At Kogi Environmental Solutions, we are proud to represent Spring Air Systems, a trusted name in commercial kitchen ventilation since 1988. With thousands of installations across the U.S. and Canada, Spring Air is known for delivering high-performance, energy-efficient ventilation systems that redefine how kitchens manage air quality and airflow.
With technologies like TruFlow and ZoneFlow, Spring Air reduces energy consumption by adjusting airflow in real time—lowering operational costs without sacrificing performance.
From exhaust hoods to filtration units and supply air systems, all components are designed to work together for seamless air control and optimal kitchen comfort.
A fully integrated system that minimizes airflow while enhancing cook comfort. Its comfort tuning dial allows chefs to control cooling air without disturbing plating or prep stations.
An ideal solution for challenging kitchen layouts. These systems clean exhaust air of grease and smoke, enabling safe low-level wall or ceiling discharge without extensive ductwork.
Automatically reduce fan speeds during idle periods, saving energy without compromising performance. Available in three models to suit varying kitchen needs and budgets.
Indirect- and direct-fired rooftop supply units designed to introduce 100% fresh air. Engineered for high combustion efficiency and energy savings with customizable airflow from 500–8000 CFM.
Precision airflow control with UL/ULc listed dampers for use in grease ducts or hoods. These systems help balance air volumes and optimize performance in multi-hood installations.
Zero-clearance, double-wall insulated ducts built to meet rigorous safety and code requirements for smoke and grease removal. ETL-listed to UL 1978, UL 2221, and ASTM E814 standards.